1 - Starch
2-Sodium bicarbonate
3 – Acidic sodium pyrophosphate
Add 25 grams of baking powder to make the cake
2 cups (200) grams of flour
4 eggs
1 cup (100) ml of milk
1/4 cup of oil
Vanilla
(11) grams of baking powder for making baked goods
1 – Corn starch
2- Vanilla flavour
3 - Food colours
Take 2 tablespoons (30g) of Katki custard powder, add a cup (100ml) of milk and mix to make a smooth paste.
Add 4 tablespoons (60g) of sugar in 2 cups of milk (400ml) and bring the mixture to a boil.
Add the custard paste to the boiling milk and heat for 2-3 minutes, stirring constantly. Pour it into plates and top with biscuits, coconut, or almonds.
Place it in the refrigerator and serve it cold
